We are partnering with an established hospitality group seeking emerging wine professionals to join its premium Sydney restaurants.
These opportunities are suited to passionate Junior Sommeliers, experienced Wine Waiters or polished front-of-house professionals looking to progress into a dedicated wine position.
You will work alongside experienced restaurant and beverage leaders, gaining exposure to considered wine programs, premium service and ongoing professional development.
The Role
Working closely with the Sommelier and restaurant leadership team, you will help deliver an engaging and approachable wine experience for every guest.
Your responsibilities will include:
- Assisting guests with wine selections and food pairings
- Delivering professional and personalised table service
- Developing detailed knowledge of the venue’s wine list and producers
- Assisting with wine storage, stock rotation and cellar organisation
- Supporting stocktakes, ordering and inventory control
- Preparing the restaurant and wine service areas
- Sharing product knowledge with the wider front-of-house team
- Participating in regular tastings and training
You do not need to know everything already - we are looking for curiosity, strong service instincts and a genuine desire to build a long-term career in wine.
You will ideally have:
- Experience within a quality restaurant, wine bar or premium hospitality environment
- Developing knowledge of wine, particularly Italian, French or Australian regions
- Confidence discussing wine with guests in an engaging and approachable way
- Strong attention to detail and presentation
- A willingness to learn from experienced beverage professionals
- WSET or CMS certification completed or currently underway—essential
- Availability across a rotating roster, including evenings and weekends
- Full working rights in Australia
Apply now for a confidential conversation about your experience and career goals!