We’re partnering with a range of well-regarded venues across Melbourne CBD seeking experienced Sous Chefs to join high-performing kitchen teams. These opportunities suit chefs who thrive in fast-paced environments, lead confidently during service, and bring a strong balance of operational leadership and hands-on cooking ability.
You’ll work closely with Head Chefs and senior leadership teams to oversee day-to-day kitchen operations, manage large teams, maintain consistency across service, and uphold high food and presentation standards. Strong communication, attention to detail, and the ability to run an organised, efficient pass are essential.
These roles are based within busy, high-performing venues delivering anywhere from 300–1000 covers per shift, requiring strong leadership, organisation, and the ability to maintain standards under pressure.
We’re looking to connect with chefs who can mentor and develop junior staff while also staying on top of administrative responsibilities including rostering, ordering, stock control, and labour management.
About You
- Minimum 3 years’ experience in a Sous Chef position within premium, high-volume, contemporary, or fine dining venues
- Proven experience working within large-scale operations delivering up to 1000 covers per shift
- Strong leadership skills with experience managing large kitchen teams in fast-paced environments
- Confident running service and controlling a busy pass while maintaining consistency and efficiency
- Solid understanding of food cost control, labour management, stock ordering, and kitchen operations
- Passionate about food, hospitality, and Melbourne’s dining scene
- Excellent communication skills with the ability to lead, train, and motivate a team
- Highly organised with strong attention to detail and professionalism
- Competitive salaries ranging from $90,000 – $110,000 + superannuation
- Opportunities across some of Melbourne CBD’s most respected hospitality venues and groups
- Genuine career progression pathways into Head Chef and senior leadership roles
- Supportive kitchen cultures focused on development, standards, and team success
- Work with established hospitality operators known for quality food and strong systems
- Exposure to large-scale, high-volume services within leading Melbourne venues