Our client operates a large scale, multioutlet operation that is consistently busy 7 days a week due to its community backing and demand.
A day in the life of a Venue Manager at this business will include planning for operational success, stock & inventory management, overseeing food safety, daily reporting, P&L management, and ensuring teams are meeting performance targets across multiple casual dining outlets.
You will be playing a supporting role to the General Manager of Operations, being visible and hands on to your teams on the ground who will need coaching and support through busy trading periods.
In return, you will benefit from a roster that many managers in the industry rarely experience, along with company perks and benefits that are not commonly available elsewhere.
The Candidate
- A minimum of 1 years hospitality experience as a Venue Manager, Restaurant Manager, or Cafe Manager is essential
- Barista trained is desirable
- Ability to work in small to large teams and lead from the front in service - this role requires you to carry out regular front of house duties each day
- Ability to help manage stock control and display food
- Strong customer service skills with a solutions focused outlook to handling situations as they arise
Benefits
- $95,000 + super + perks
- Work for a company who truly put people before profit
- Excellent work life balance - mostly Monday to Friday roster
- Be part of a wider organisation that could open long term opportunities in the area or across the rest of their portfolio
- Manage day to day operations and get the experience required to learn how to run an entire business unit
How to Apply
Attach CV and click APPLY.