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Restaurant Manager
Sous Chef
Flexible Roster
Head Chef
Assistant Manager
QSR
Venue Manager
Modern property with over 200 rooms, C&E, and multiple F&B outlets that have excellent reviews. Based in the heart of Melbourne
Join an events team as a Sous Chef! Prep, cook, and plate epic food for functions across Waikato, BOP & Auckland. Travel, lead, and create!
We're after a Cook or Sous Chef to run a cafe kitchen and prep food for a fleet of trucks each day. It's a hands-on role with simple, consistent menus
Days only operation. Tuesday to Saturday roster available. Not required to work public holidays. Managing a team of 15+. 20 minutes from Melbourne CBD
Lead restaurant ops in a premium, fast-paced venue, working with senior leaders to elevate service across a high-volume, lunch-focused trade.
Bring your kitchen experience to a role with stability, variety & room to grow. Join a business that values fresh food, teamwork & its people
Join one of Melbourne's most respected and progressive fast-casual dining groups. FOH focused role. Influence positive change in team culture.
Join us as Assistant Restaurant Manager to help lead a buzzing venue known for fresh food, genuine vibes, and great service! $68-$70k + uncapped bonus
Join a lively east-side diner where you'll lead from the front, inspire your team, and deliver unforgettable guest experiences. Flexible roster.
Ready to grow your career with a brand that's just getting started in Queensland? We're keen to connect with experienced casual dining and QSR leaders
Looking for a skilled hospo leader ready to spice up their career! Award winning employer
Looking for a people-focused and driven hospo leader! Perfect for an experienced Assistant Restaurant Manager looking for a step up
Our team of recruitment specialists with extensive hospitality experience are well connected to leading brands, top venues, and the best employers for your next job in hospitality and career advice.
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