Beautiful location in Mona Vale - free opal or fuel card - overtime paid for working over 45 hours - Major Sydney Hospitality group
Set in the stunning Hunter Valley, this is an exciting new opening that is multi-faceted dining experience, based around fine Italian food.
Work for a brand that has excellent staff retention and a commitment to promoting staff from within. There is an excellent incentive with a $10k bonus
Work for an internationally recognised brand, with venues across the world. Excellent bonus structure with $12k available for achieving standard KPI's
With 3 venues across Sydney, this one - based in vibrant Zetland is looking for an energetic and upbeat Sous Chef to join their team. 45 hour week.
This is one of Australia's longest running and most succesful entertainment businesses, you will be in charge of a very busy kitchen with a $10k bonus
Casual food chain gaining cult status - Store Manager reqd. for Dee Why location. Youthful, vibrant & on-trend. Rapid growth & progression.
Sensational opportunity! With your hospitality history join a gorgeous venue in Fremantle & take ownership of their events & functions program!
Small but personal cafe in a co-working space. Mon-Fri daytime hours. Company with strong values & fantastic perks to the job. CBD
Experienced & confident Head Chef who takes pride in what you put on the plate. Lead this kitchen to success in a venue with a view that will delight!
A rare opportunity awaits for a established fine dining Restaurant Manager - Join an elite team. Award winning Melbourne restaurant. $80k + super
We are seeking Chefs of all levels across Victoria. Temp accom. provided, bonuses, 42hr rosters, $60-85k +super. Great Ocean rd to Mornington
Attractable Sous Chef role in the heart of Torquay. Medium brigade, 41 hour roster, multiple F&B outlets. Temp accommodation available. Sea change!
Incredible career opportunities await you... A dynamic business that is overflowing with intelligent, exciting & passionate people - just like you!
Looking for an experienced cafe manager wanting to move into a premium/luxury environment. Great roster, bonuses & a successful growing business
Interesting, tasty, creative and that's just the food - what can you bring to the table? A brand new kitchen in Fremantle is adding to the team!
Well organised venue requires a senior GM to lead the team & ensure the smooth operation is maintained. Offers good work/life balance & free parking
$55-60k + super + bonuses + discounts. 40hr roster. Fast casual dining meets 'grab n go'. Fun, vibrant and fast. Elsternwick location!
Full menu control. Fully loaded kitchen to bring your ideas to life. Seeking a true self starter. Chefs must be Melbourne based. $85-95k + super
Attractable Sous Chef role on the South West Coast. 40 hour roster. Open from breakfast to dinner. $65k +super. Genuine career progression. Sea change
We are on the look out for a passionate person with a positive attitude to join the Surfers management team!
Head Chef to lead a vibrant kitchen team delivering high volume, casual, quality, fun food + functions perched on the beach ~ make it yours!
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Come and work for a family run group that value their employees and aim to give great work life balance. This kitchen has been recently upgraded.
Head Chef in Margaret River, family friendly venue, casual, quality driven offering, simple delicious food ~ make customers want to lick their plate!